1 lb cooked pasta (any kind works, I prefer egg noodles)
1/2 cup mayo
1/2 sour cream
juice of 1 lemon
1 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1 cup jarred jalapenos, chopped
1 cup monterey cheese
2 boiled eggs, diced, optional
6 slices bacon, cooked and chopped
2 cups croutons
Whisk mayo, sour cream, lemon, salt, garlic powder and pepper in a bowl. Cool your pasta, mix it in with the mayo. Add the jalapenos and bacon. Toss to combine. Refrigerate. Then before you serve, sprinkle croutons on top.
Note: So much better the next day! May have to add a little mayo though.