Bean Dip

(Pictures coming soon!)

15oz can refried beans

1 cup picante sauce

1 cup monterey jack cheese

1 cup cheddar cheese

3/4 cup sour cream

3oz softened cream cheese

1tbs chili powder

1/4 tsp cumin

1/4 tsp garlic powder

Tortilla chips, Salsa and avocado, optional

Combine all together; except chips, salsa and avocado of course 😉

Warm in a crock pot for two hours. Stir often to prevent sticking. Serve warm.