Bread Maker Bread!


1.5 cup warm water

2 tbs sugar

2 tbs butter

2 tbs nonfat dry milk

1 1/4 tsp salt

4 cups bread flour

3.5 tsp quick rise yeast

Follow the ingredients in order. It is important. Let the bread maker mix the dough then transfer to a pan, let it rise until double or so, then bake in a 350* oven. Makes a 2 lb loaf. The cook will vary, you want it light brown only.

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