Carrot Cake!


This is my husbands favorite dessert I make. He loves it so much, he even gets me to make extra so he can share with his employees at work!

4 eggs

1 & 1/4 cup veggie oil

2 cups sugar

2 tsp vanilla

2 cups all purpose flour

2 tsp baking powder

2 tsp baking soda

1/2 tsp salt

2 tsp cinnamon

3 cups freshly grated carrots (don’t use pre-shredded carrots)

Heat over to 350*

Beat the eggs, oil, sugar and vanilla. Mix in the flour, soda, powder, salt and cinnamon. Last, stir in the carrots. Bake in a 9×13 pan for 40-50 minutes until the edges get a little crisp.

I use a cream cheese frosting. Here is mine:

Cream Cheese Frosting

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