Chocolate mug cake
1/4 cup all purpose flour
3 heaping tbs white sugar
2 level tbs unsweetened cocoa powder
1/4 tsp baking powder
Dash of salt
Mix all dry ingredients with whisk then add:
1/4 cup whole milk plus 1.5 tbs
2 tbs veggie oil
1/4 tsp of vanilla
Place in large coffee mug
Note: You can also add a spoonful of peanut butter, nutella or caramel sauce. Just drop it in the batter before you stick it in the microwave.
Microwave for 70 seconds. Don’t touch for 30 seconds after microwave stops.
Our favorite topping is a spoonful of cinnamon bun frosting! This is my children’s favorite dessert!