Chocolate Mug Cake!


Chocolate mug cake

1/4 cup all purpose flour

3 heaping tbs white sugar

2 level tbs unsweetened cocoa powder

1/4 tsp baking powder

Dash of salt

Mix all dry ingredients with whisk then add:

1/4 cup whole milk plus 1.5 tbs

2 tbs veggie oil

1/4 tsp of vanilla

Mix well

Place in large coffee mug

Note: You can also add a spoonful of peanut butter, nutella or caramel sauce. Just drop it in the batter before you stick it in the microwave.

Microwave for 50-60 seconds. Don’t touch for 30 seconds after microwave stops.


Our favorite topping is a spoonful of cinnamon bun frosting! This is my children’s favorite dessert!


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