Corn Beef Hash


3-4 cups cooked corned beef cut into cubes

3-4 potatoes, cooked and cut into cubes

1 medium onion, diced

 a few tsp of water, beer, broth (anything liquid)

any seasonings you want (I went with garlic and parsley)

salt and pepper, or course 😉

Fried eggs, optional

Cook the onions in butter or oil until lightly browned. Add the corned beef, potatoes and all seasoning. Stir around in pan til all is combined and warmed. Some people like you smash or compress it all down. Either way, cook until the potatoes start to brown. Maybe 10-15 minutes.

Top with a fried egg if you want. I promise, that runny yellow goodness of an egg, is KILLER when mixed in corn beef hash. It is the only way I will eat it. 😉