Crab Cakes

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1 lb crab meat

1/2 cup crushed ritz crackers

3 green onions (white and green)

1/4 cup bell pepper, diced tiny

1/4 cup mayo

1 egg

1 tsp worcestershire sauce

1 tsp dry mustard

splash of lemon juice

1/4 tsp garlic powder

salt and pepper

flour for dusting

oil to fry in

In a large bowl, mix together all ingredients, except for the flour and oil. Shape into patties and dust with flour. If they keep falling apart then stick them in the freezer for about 10 minutes to harden them. Then dust with flour again.

Heat the oil in a large skillet over medium heat. When oil is hot,  place crab cakes in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes or so depending on the thickness of the patties

Serve warm!

Note: If you are from the south and know about crab cakes and syrup, I highly recommend this recipe, then drizzle your favorite syrup on top. It is amazing!

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