Cream Cheese Frosting!

Cream cheese frosting

8 oz cream cheese (softened)

2 cups confectioners sugar

1 stick softened butter

2 tsp vanilla extract

Mix it all with a mixer until smooth and creamy. Feel free to double or triple this recipe. One batch will cover a 9×13 cake. I like to make a double batch if I am making a two layer cake. 🙂

One thought on “Cream Cheese Frosting!

  1. Pingback: Carrot Cake! | becka-can-cook

Comments are closed.