Cream Cheese Frosting!

 
Cream cheese frosting

8 oz cream cheese (softened)

2 cups confectioners sugar

1 stick softened butter

2 tsp vanilla extract

Mix it all with a mixer until smooth and creamy. Feel free to double or triple this recipe. One batch will cover a 9×13 cake. I like to make a double batch if I am making a two layer cake. 🙂
Enjoy!

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  1. Pingback: Carrot Cake! | becka-can-cook

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