Crunch Wrap Supreme

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This is a copy cat recipe of Taco Bell’s crunch wrap supreme. It is super yummy!

1 pound ground beef
1 packet taco seasoning mix
3/4 cup water
1 can nacho cheese
8 burrito-size flour tortillas
6 tostada shells
1 cup sour cream
2 cups lettuce, shredded
1 cup tomato, diced
1 cup Mexican cheese blend
Non stick spray

Cook the ground beef, drain. Add the taco seasoning and water like the packet says. Warm the nacho cheese and the tortillas. Lay one tortilla on the counter, spread some ground beef in the center (about the size of the tostada shells) then drizzle some of the cheese. Place a tostada shell on top, then spread a layer of sour cream. top with lettuce, tomato and the shredded cheese. Fold the tortilla over the starting with one edge and keep folding until it is completely wrapped like the picture. If there is an opening in the center, cut a piece of tortilla from another one and add to the center under the folded pieces so that the filling is completely covered. Spray a pan with nonstick spray and heat to medium heat. Place the crunch wrap seam side down and cook for 2-3 minutes until brown and stuck closed. Then flip it over and cook another 2-3 minutes.

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