1 cup butterscotch chips

1/2 cup peanut butter

1/2 cup peanuts

2 cups chow mien noodles

Easter candy optional

Microwave the butterscotch chips and peanut butter on 50 percent power for 3 to 5 minutes. Add remaining ingredients and blend to coat noodles thoroughly. Drop by teaspoonfuls onto waxed paper. Feel free to add decorations to the top while still wet. In the picture we did little robin eggs for Easter to make it look like a birds nest.