Jalapeno Popper Pasta Salad



1 lb cooked pasta (any kind works, I prefer egg noodles)

1/2 cup mayo

1/2 sour cream

juice of 1 lemon

1 tsp salt

1/2 tsp garlic powder

1/2 tsp pepper

1 cup jarred jalapenos, chopped

1 cup monterey cheese

2 boiled eggs, diced, optional

6 slices bacon, cooked and chopped

2 cups croutons

Whisk mayo, sour cream, lemon, salt, garlic powder and pepper in a bowl. Cool your pasta, mix it in with the mayo. Add the jalapenos and bacon. Toss to combine. Refrigerate. Then before you serve, sprinkle croutons on top.

Note: So much better the next day! May have to add a little mayo though.