Lemon Ice Box Pie

lemon icebox

3 Egg Yolks

Salt

2 cans sweetened condensed milk

2/3 c lemon juice

1 tsp vanilla

1 graham cracker crust

Beat eggs yolks until foamy. Add salt to taste. Add condensed milk. Add the lemon juice. After all mixed add 1 tsp vanilla and stir well.

Refrigerate for hours.

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s