3 lbs ground beef (or ground turkey)

1 diced onion

1 small can mushrooms or a handful of fresh mushrooms, diced

garlic powder

nature seasing

worcestershire sauce

1/2 cup ketchup

squirt of mustard

1/2 bread crumbs or crushed crackers

2 eggs, beaten

Mix it all together, bake in 9×13 pan on 400* until brown on top and no longer pink in the middle. (Some like it a little pink, I don’t)

Also, if you want to drizzle with ketchup and stick under a broiler for 5-10 minutes, that makes a tasty topping. Just pull out the meatloaf a little earlier, add the ketchup and put under the broiler.

I like mine serves with brown gravy, veggies and rice, and a fresh tomato!


This above is the same meatloaf made with ground turkey!