3 lbs ground beef (or ground turkey)
1 diced onion
1 small can mushrooms or a handful of fresh mushrooms, diced
1/2 cup ketchup
squirt of mustard
1/2 bread crumbs or crushed crackers
2 eggs, beaten
Mix it all together, bake in 9×13 pan on 400* until brown on top and no longer pink in the middle. (Some like it a little pink, I don’t)
Also, if you want to drizzle with ketchup and stick under a broiler for 5-10 minutes, that makes a tasty topping. Just pull out the meatloaf a little earlier, add the ketchup and put under the broiler.
I like mine serves with brown gravy, veggies and rice, and a fresh tomato!
This above is the same meatloaf made with ground turkey!