2 cups semi sweet chocolate chips
1 cup of milk chocolate chips
4 tbs softened butter
14 oz can condensed milk
1 tsp vanilla
1/4 tsp salt
8×8 pan. Line with foil and spray with Pam.
Mix first set of ingredients in bowl and microwave for one minute. Then stir well until smooth. If not smooth then microwave for 15-30 more seconds. Then stir until smooth. Add vanilla and salt then mix well again. Pour into pan and flatten smooth. Put in fridge for two hours. Then take out of pan, turn upside down and pull foil off. Cut into blocks. Store in fridge. We like to add special toppings like peanut butter chips or white chocolate chips. Just toss them on when it’s still warm. 🙂