Peach Cobbler

kjbb

Batter

1/2 cup melted butter

1 cup flour

2 tsp baking powder

1/4 tsp salt

2/3 cup milk, room temp

1 egg, room temp

Filling

1 (28oz) can sliced peaches, drained (I used fresh peaches)

1 cup sugar

1 tsp cinnamon

1 tbs brown sugar

1/2 tsp nutmeg

Melt the butter in a 9×13 pan in the oven on 350*

Mix together the flour, sugar, baking powder and salt. Then stir in the milk and egg. Pour evenly over the melted butter so it coats the entire bottom of the pan. Combine the peaches with sugar and spices in a bowl. Mix well then pour over the batter in the pan. DO NOT MIX OR TOUCH! Just pour that batter on as evenly as you can and let it be! Stick that baby in the oven for 35-45 minutes. The batter will rise to the top and turn golden brown!

Yum!

  

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s