Peach Cobbler



1/2 cup melted butter

1 cup flour

2 tsp baking powder

1/4 tsp salt

2/3 cup milk, room temp

1 egg, room temp


1 (28oz) can sliced peaches, drained (I used fresh peaches)

1 cup sugar

1 tsp cinnamon

1 tbs brown sugar

1/2 tsp nutmeg

Melt the butter in a 9×13 pan in the oven on 350*

Mix together the flour, sugar, baking powder and salt. Then stir in the milk and egg. Pour evenly over the melted butter so it coats the entire bottom of the pan. Combine the peaches with sugar and spices in a bowl. Mix well then pour over the batter in the pan. DO NOT MIX OR TOUCH! Just pour that batter on as evenly as you can and let it be! Stick that baby in the oven for 35-45 minutes. The batter will rise to the top and turn golden brown!