Quick Chocolate Eclair

  

Graham Crackers

2 (3oz) pack of vanilla pudding

3 cups milk

8oz cool whip

16oz chocolate icing (any brand, just not whipped)

Line a 9×13 pan with graham crackers, combine the pudding with the milk, then fold in the cool whip. Pour a layer of the pudding over the graham crackers, then lay more crackers on top. Keep layering until the pudding is gone. (Make sure the crackers are left on top) Then warm the container of icing in the microwave for 30 seconds. Stir with a spoon then pour over the top. Spread with a spoon if needed to cover. Refrigerate until set. Store in fridge.

Easy peasy! 

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s