Quick Chocolate Eclair


Graham Crackers

2 (3oz) pack of vanilla pudding

3 cups milk

8oz cool whip

16oz chocolate icing (any brand, just not whipped)

Line a 9×13 pan with graham crackers, combine the pudding with the milk, then fold in the cool whip. Pour a layer of the pudding over the graham crackers, then lay more crackers on top. Keep layering until the pudding is gone. (Make sure the crackers are left on top) Then warm the container of icing in the microwave for 30 seconds. Stir with a spoon then pour over the top. Spread with a spoon if needed to cover. Refrigerate until set. Store in fridge.

Easy peasy!