Red Beans and Rice

 
This recipes is partially from my sister in law Kathleen with a few changes from me. 🙂 

Red Beans & Rice

3 cans dark red kidney beans, undrained

1 lb beef smoked sausage, sliced 

1 small purple onion diced

1-2 chicken breast diced

1 can rotel tomatoes, undrained

1 regular sized can tomato sauce

Zatarain’s yellow rice, cooked according to the package

Butter

Seasonings (such as garlic, nature seasoning, creole)

Sauté the chicken and onion in butter until done, add to large pot. Saute sausage in butter just to warm it. Drain and add to the chicken in the pot. Add in the other ingredients. If it’s too thick you can add any type of broth or water. Bring to a boil, then simmer.
Corn bread goes nice with it! 

Corn bread recipe below

Southern Corn Bread (2 recipes)