Simple and Quick!
2 large cans tuna, drained
1 bag of elbow noodles, cooked and drained
1 can cream of mushroom soup
1 can cream of chicken soup
shredded cheese (inside and for top)
seasonings of choice (I use nature seasoning, garlic and creole seasoning)
Mix all together (add a little water or milk if too thick) and top with sprinkled cheese and croutons. Bake on 350* until warm in the center and cheese is melted.