Tuna Casserole


Simple and Quick!

2 large cans tuna, drained

1 bag of elbow noodles, cooked and drained

1 can cream of mushroom soup

1 can cream of chicken soup

shredded cheese (inside and for top)

seasonings of choice (I use nature seasoning, garlic and creole seasoning)

Crushed croutons 

Mix all together (add a little water or milk if too thick) and top with sprinkled cheese and croutons. Bake on 350* until warm in the center and cheese is melted.