Apple Danish

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Super easy to make and a great hit for breakfast or snack.

2 tubes of crescent rolls

1 can apple pie filling, or any other pie filling you want.

2 tbs melted butter

cinnamon and sugar

For the glaze:

1/2 cup powdered sugar

1 tsp vanilla

4 tsp milk

Preheat oven to 350*

Open the crescent rolls and pull apart to make 8 triangles Sprinkle some cinnamon and sugar on each one.  Place in a muffin tin with the sides hanging over. Add a spoon of apple pie filling the close the sides over. Does not have to cover the entire top. See picture above. Bake until the tops are golden.

Mix the glaze with a whisk and pour over the top of the danishes. Make sure they are cool, and not hot.

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