Creamed Spinach


3 pounds spinach

2 tbs unsalted butter

2 tbs olive oil

2 cloves of garlic, chopped

3/4 cup heavy cream

1/4 cup grated parm

salt and pepper

nature seasoning

Wash the spinach. Heat the butter and oil in a skillet (I like to use a pot for this part). Add the spinach and garlic. Stirring constantly, cook until the spinach is wilted. Put in a strainer and press all the liquid out of it. It needs to be squeezed good. Chop it up if you want smaller bites also. Then heat the skillet again, add the cream and cook for about 5 minutes and let it reduce a little. add the parm cheese and then the spinach and seasonings. Warm about another 5 minutes.

This goes GREAT with turkey and dressing by the way. 😉

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