The Perfect BLT

The Perfect BLT

Any type of bread





Fried eggs


A dash of hot sauce, optional

Salt and pepper
Toasting the bread is optional. I prefer it lightly toasted with no color on it. It works better to hold in the juices so it doesn’t turn the bread soggy so fast. Mayo both slices, add the lettuce, bacon, tomato. Lightly salt and pepper the tomato. Then add the sliced avocado and top with a fried egg. (Runny or not, it’s amazing!)

Note: a fork may be needed! Lol 😉


One thought on “The Perfect BLT

  1. Pingback: Holiday Menu | Becka-Can-Cook

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s