The Perfect BLT

The Perfect BLT

Any type of bread





Fried eggs


A dash of hot sauce, optional

Salt and pepper
Toasting the bread is optional. I prefer it lightly toasted with no color on it. It works better to hold in the juices so it doesn’t turn the bread soggy so fast. Mayo both slices, add the lettuce, bacon, tomato. Lightly salt and pepper the tomato. Then add the sliced avocado and top with a fried egg. (Runny or not, it’s amazing!)

Note: a fork may be needed! Lol 😉

One thought on “The Perfect BLT

  1. Pingback: Holiday Menu | Becka-Can-Cook

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