Yeast Rolls (No knead)


2 pkg active dry yeast

2 cup warm water

1/2 cup sigar

2 tsp salt

6.5 cups flour

1 egg

1/4 cup soft shortening

Dissolve the yeast in the warm water. Add the sugar, salt and half of the flour. Beat for 2 minutes. Then add the egg and shortening. Gradually beat in remaining flour until smooth. Cover with a slightly damp cloth and put in the frig for 2 hours. Pull out after two hours and shape into rolls. Place them on a greased baking sheet and let rise in a dry area for 2 hours again. (I like to use the inside of my oven to let rise, as long as the oven is cool) Then heat the oven to 400* and bake 15-20 minutes. Rub the tops with butter and garlic if wanted.

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