This is a yummy southern breakfast right here! My husband’s favorite next to my biscuits and gravy.
Here is what you need:
Thin breakfast pork chops, boneless
Biscuits, we used frozen biscuits this morning
First bake your biscuits, they take the longest. While they are baking, season your pork chops with whatever seasoning you want. (we used garlic, onion powder, chili pepper flakes, and salt & pepper.) Pan fry them in a little butter or olive oil. They cook fast so don’t walk away! When they are done, transfer to a plate and start on your eggs.
For the eggs, add some butter or bacon grease to a pan and just break the it into a pan like your gonna fry it. When the bottom is cooked, start breaking in up into a light scramble. flatten it, then flip it. That way you have the appearance of a fried egg but it taste more scrambled and is easier to put on a biscuit. (If you want a runny fried egg, then go for it!) When the egg is done, lay it on top of the pork chop, and sprinkle some shredded cheddar cheese on top!
There you have it. Place it all on a biscuit and BAM, pork chop biscuit success!