Chicken n Pasta with Tomato Alfredo

So today was rough. I broke my finger by slamming it in the sliding glass door by accident so I wasn’t up for much cooking today. However, I managed to throw together a meal that I fell in love with and I just wanted to share!

2 lbs chicken diced (uncooked)

1 regular can tomato sauce

1/2 onion

1 jar Alfredo sauce

1/2 can water (just use the tomato sauce can)

Seasonings of choice

Egg noodles

Parsley and Parmesan optional

Saute the chicken with seasonings and onions until completely done and all liquid is gone. Boil your noodles and drain. (I used a little less than a bag) Pour the tomato sauce and water in the chicken. Stir well. Turn the stove on medium heat. Then dump in the Alfredo sauce. I used about 3/4 of the jar. Use less of more if u want. If it looks too thick, add a little more water. Stir together good and let it simmer until all warm. Top with a little parsley and some Parmesan cheese!

Feeds about 5-6 people.

Serve with a green salad or if you want, through some frozen green peas in the pan and simmer for a few more minutes. Also, black olives go well with this and even green bell peppers. Endless options!