French Toast

French Toast 
1/2 tube of mild sausage

Syrup

6 pieces of white bread

4 eggs

1/4 cup milk

2 tsp vanilla extract

1 tbs brown sugar

1 tbs cinnamon

First, cook the sausage, drain and add syrup to it. (As much as you would like, but enough to at least cover it)

 
Next, Mix the eggs, milk, vanilla, brown sugar and cinnamon with a whisk until well blended. Dip the bread in the egg mixture, then flip and dip other side. Place in a hot skillet (medium to high heat) for about 2 minutes then flip for another 2 minutes.

 
Once plated, top with the sausage and more syrup. Sprinkle with powdered sugar if wanted.

 

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Tortellini and Meatball Soup

Tortellini and Meatball Soup 
This is one of our favorite crock pot soups! It’s fabulous every time! Many people don’t care for soup in the summer but this recipe is BOMB anytime of year!

3/4 of a bag of frozen Italian meatballs

32oz container of beef broth

1 can cannellini beans with juice

1 lb bag of frozen cheese tortellini

1 can Italian diced tomatoes with juice

1 medium onion diced

1/2 green bell pepper chopped

Garlic powder or fresh garlic

2-3 stalks of celery

Creole seasoning, to taste

About 1/2 – 1 tsp Italian seasoning

Salt and pepper

Parmesan cheese to top if wanted

Diced jalapeño for spice, if you want.

Pour in all ingredients EXCEPT tortellini and Parmesan. Set the slow cooker on low and cook for 6-8 hours, stirring occasionally. About 30 minutes before your ready to eat, toss in the frozen tortellini and give it a good stir and cover back up. When done sprinkle with Parmesan cheese and more creole of wanted.

Goes great with cornbread!! 🙂