French Toast

French Toast 
1/2 tube of mild sausage

Syrup

6 pieces of white bread

4 eggs

1/4 cup milk

2 tsp vanilla extract

1 tbs brown sugar

1 tbs cinnamon

First, cook the sausage, drain and add syrup to it. (As much as you would like, but enough to at least cover it)

 
Next, Mix the eggs, milk, vanilla, brown sugar and cinnamon with a whisk until well blended. Dip the bread in the egg mixture, then flip and dip other side. Place in a hot skillet (medium to high heat) for about 2 minutes then flip for another 2 minutes.

 
Once plated, top with the sausage and more syrup. Sprinkle with powdered sugar if wanted.

 

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One thought on “French Toast

  1. Pingback: Holiday Menu | Becka-Can-Cook

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