Tortellini and Meatball Soup 
This is one of our favorite crock pot soups! It’s fabulous every time! Many people don’t care for soup in the summer but this recipe is BOMB anytime of year!
3/4 of a bag of frozen Italian meatballs
32oz container of beef broth
1 can cannellini beans with juice
1 lb bag of frozen cheese tortellini
1 can Italian diced tomatoes with juice
1 medium onion diced
1/2 green bell pepper chopped
Garlic powder or fresh garlic
2-3 stalks of celery
Creole seasoning, to taste
About 1/2 – 1 tsp Italian seasoning
Salt and pepper
Parmesan cheese to top if wanted
Diced jalapeño for spice, if you want.
Pour in all ingredients EXCEPT tortellini and Parmesan. Set the slow cooker on low and cook for 6-8 hours, stirring occasionally. About 30 minutes before your ready to eat, toss in the frozen tortellini and give it a good stir and cover back up. When done sprinkle with Parmesan cheese and more creole of wanted.
Goes great with cornbread!! 🙂
