Cheesy Grits 

 
Cheesy grits

2 cups water

1 cup whole milk

3 tbs butter

Dash of salt and pepper

3/4 cup quick grits

1/4 cup extra sharp cheddar cheese

Pour the water and milk in a medium pot on high until bubbles start. Add the butter salt and pepper. Don’t let the pot overflow. When milk boils, it over flows. Whisk in the grits. Cook for about 5 minutes stirring constantly. Add cheese, turn off the stove, cover and let sit for 5 minutes. Add more cheese if needed and more salt and pepper to taste. Sprinkle parsley, optional.