Better picture coming soon!
2 lbs chicken
1 box of elbow noodles, or any kind you want
6 slices of cooked bacon, chopped
3 tsp minced garlic
2 tbs flour
1 cup milk
3/4 ranch dressing
4 tbs butter, melted
2 cups mexican blend cheese, sometimes I use monterey jack instead
1 small can green chilis
Dice up the chicken and cook in a pan until done and no liquid is left. Make sure you season the chicken while cooking! Cook your noodles as it says on the box. Add the flour to your chicken and add the butter and garlic. Cook for about 1-2 minutes on medium while mixing it all together. (the flour will stick to the chicken) Pour in the milk and ranch. Mix well over medium heat for about 2-3 minutes until it thickens a bit. Then add in 1 cup of the cheese. Mix it all together and fold in the noodles and the chilis. You can use less than a whole can if you don’t want spicy. Dump it all in a large casserole dish. Sprinkle with the remaining cheese and cook for 15 minutes at 350* or until the cheese is all melted on top! Goes great with fresh crisp green beans! OH… sprinkle with even more bacon if you dare!