This is gonna be one of the recipes that I do not have exact measurements. All I can do is tell you what I put in it and you add as much as you want.

Whole chicken, baked, deboned and shredded.

1/2 Mayo and 1/2 Plain Greek Yogurt

Chopped and diced onion and celery

Dill pickle relish

A few green onions, diced

a little mustard

salt and pepper

garlic powder

Purple grapes

You really cant go wrong with this chicken salad. Just don’t add too much mayo/Greek yogurt. You can always add more later. Remember that.

I like my chicken salad on crackers, the hubby prefers on bread and every once in a while I like to serve it on fresh spinach leaves. If you have any questions, feel free to ask!