This is gonna be one of the recipes that I do not have exact measurements. All I can do is tell you what I put in it and you add as much as you want.
Whole chicken, baked, deboned and shredded.
1/2 Mayo and 1/2 Plain Greek Yogurt
Chopped and diced onion and celery
Dill pickle relish
A few green onions, diced
a little mustard
salt and pepper
You really cant go wrong with this chicken salad. Just don’t add too much mayo/Greek yogurt. You can always add more later. Remember that.
I like my chicken salad on crackers, the hubby prefers on bread and every once in a while I like to serve it on fresh spinach leaves. If you have any questions, feel free to ask!