Cinnamon Sugar Cookies

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These cookies are super simple to make and you don’t have to roll them out like typical cookies. These are perfect for any occasion. You can leave out the cinnamon if you want, we make them both, with or without the cinnamon.

2 & 3/4 cups all purpose flour

1 tsp baking soda

1/2 tsp baking powder

1 cup softened butter

1.5 cups white sugar

1 egg

few dashs of cinnamon

1 tsp vanilla extract

In a small bowl mix all the dry ingredients. Set aside. In a large bowl, cream together the sugar and butter until smooth. Beat in the egg and vanilla. Then slowly add the dry mixture, gradually. Spoon about a teaspoon of batter, roll it around in your hand, place on the ungreased pan. Bake 8 minutes. Depending on your stove. As soon as the corners are turning golden, take them out and let them rest. Or else they will be overcooked.

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We like to frost our cookies and we normally go for the cinnamon bun frosting in the can. However, you can top it with any of your choice, even a homemade version. =)

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Enjoy!

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