1/2 inch – 1 inch thick pork chops (bone-in or boneless)
Self rising flour
Spices (see next line)
This is what I use: Salt, pepper, garlic powder, onion powder, cumin, creole seasoning and nature seasoning.
Oil, (veggie or canola)
2 beaten eggs with 1/2 cup milk
Add the seasonings to the flour. Taste the flour, if it taste like flour then all more seasonings. Heat up some oil in a cast iron skillet, or pan on medium heat.
Dip your chops in the flour mix, then the egg wash, and back in the flour mix. (You can do this twice for a thicker batter) Put in the hot oil. Wait 5 minutes then flip. Wait another 5 then flip again. Let cool on paper towels to absorb the grease.
This is the cabbage recipe from the picture