Southern Cabbage

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1 head of cabbage

2 tbs butter

2 tbs olive oil

salt and pepper

a few dashes of creole seasoning, optional

Pepper sauce, optional

2 cups chicken broth

Cut the cabbage up and remove the hard stem. Fill a large pot with the chicken broth and seasoning, including olive oil and butter. Bring to a boil over medium heat then turn down to low. Simmer about 10-12 minutes. Do NOT overcook. The longer it sits in the pot, the more soggy it will be. Serve immediately.

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Here is the pork chop recipe from the picture!

Fried Pork Chops

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One thought on “Southern Cabbage

  1. Pingback: Fried Pork Chops | Becka-Can-Cook

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