Southern Cabbage


1 head of cabbage

2 tbs butter

2 tbs olive oil

salt and pepper

a few dashes of creole seasoning, optional

Pepper sauce, optional

2 cups chicken broth

Cut the cabbage up and remove the hard stem. Fill a large pot with the chicken broth and seasoning, including olive oil and butter. Bring to a boil over medium heat then turn down to low. Simmer about 10-12 minutes. Do NOT overcook. The longer it sits in the pot, the more soggy it will be. Serve immediately.


Here is the pork chop recipe from the picture!

Fried Pork Chops

One thought on “Southern Cabbage

  1. Pingback: Fried Pork Chops | Becka-Can-Cook

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