1 head of cabbage
2 tbs butter
2 tbs olive oil
salt and pepper
a few dashes of creole seasoning, optional
Pepper sauce, optional
2 cups chicken broth
Cut the cabbage up and remove the hard stem. Fill a large pot with the chicken broth and seasoning, including olive oil and butter. Bring to a boil over medium heat then turn down to low. Simmer about 10-12 minutes. Do NOT overcook. The longer it sits in the pot, the more soggy it will be. Serve immediately.
Here is the pork chop recipe from the picture!