1 lb sausage, cooked and drained
1 package of Pioneer Brand peppered sausage gravy
2 cups cheddar cheese
1/2 cup milk
1 (8oz) can of biscuits (Pillsbury Grands)
Dash of salt, pepper and garlic
Preheat the oven to 350*
Spray a 9×13 pan with nonstick spray. Cut the biscuits into bite sizes and place in pan. Scatter the cooked sausage over the biscuits. Sprinkle 1 cup of the cheese on top. Whisk the eggs, milk and seasoning. Pour it over the cheese. Make the gravy (follow the directions on the back) and pour on top of the egg mixture. Top with remaining cheese and bake 30-45 minutes. If the biscuits start getting too brown before the eggs are ready, cover the top with foil. Let sit a good 10 minutes when it comes out of the oven so the eggs harden up and don’t end up runny.