First, let me say… I stirred the squash BEFORE I took the picture (OOPS) so you don’t get to see the melted cheesy goodness on top. My bad.
3 medium yellow squash, sliced into half moon pieces
3 medium zucchini, sliced into half moon pieces
2 tbs parsley
1 tsp dill weed
2 tbs green onions
1/4 tsp thyme
3/4 tsp garlic powder
1/2 cup monterey jack cheese, plus more for top
1/2 grated parmesan cheese
Salt and pepper
8×8 baking dish, spray with cooking spray. 350* oven. Mix all ingredients and toss well in the olive oil. (Except the cheese for the top) Bake for 30-40 minutes or until the squash is easy to stick a fork thru. Then top with more cheese and put oven on broil for 5-10 minutes until cheese melts and starts to brown.