Cheesy Zucchini Squash Bake


First, let me say… I stirred the squash BEFORE I took the picture (OOPS) so you don’t get to see the melted cheesy goodness on top. My bad.

3 medium yellow squash, sliced into half moon pieces

3 medium zucchini, sliced into half moon pieces

2 tbs parsley

1 tsp dill weed

2 tbs green onions

1/4 tsp thyme

3/4 tsp garlic powder

1/2 cup monterey jack cheese, plus more for top

1/2 grated parmesan cheese

Salt and pepper

olive oil

8×8 baking dish, spray with cooking spray. 350* oven. Mix all ingredients and toss well in the olive oil. (Except the cheese for the top) Bake for 30-40 minutes or until the squash is easy to stick a fork thru. Then top with more cheese and put oven on broil for 5-10 minutes until cheese melts and starts to brown.