Crock Pot Buffalo Chicken Pasta

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3-4 Boneless skinless chicken breasts, cut into cubes

2 cans cream of chicken soup

3/4 cup buffalo sauce

1 medium onion, chopped

1/2 tsp salt

1 tsp pepper

1 tsp garlic powder

2 cups sour cream

1/2 cup ranch dressing

1 cup mozzarella cheese

1 lbs penne pasta, cooked

In the crock pot, on low,mix the soup, sauce, onion, salt, pepper, garlic and chicken. Cook on low for 6-8 hours (3-4 hours on high) until chicken is done. Then start boiling your pasta. While the pasta is boiling, mix the sour cream and ranch together well. (make sure the crock pot is on low) Stir the cheese into the sour cream mix. Pour it in the crock pot and mix well. Keep stirring until cheese is melted into the sauce, then add the cooked drained pasta and mix well again.

I like to serve this with a side salad and also I drizzle a little extra buffalo sauce on mine. Also, chop up a little parsley and add to each plate for color. Its pretty. (Not pictured)

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