Chocolate Gravy

 
2 large (heaping) tbs of cocoa

1 cup sugar

3 tbs flour

2 cups milk, plus more if you want thinner gravy

1 tsp vanilla

3 tbs butter

Mix the dry ingredients with a whisk in a pot. Then add the wet ingredients. Stir well and bring to a slight boil on medium heat until you reach the thickness you want. Stir constantly so it doesn’t stick. Add more milk if it gets too thick. Serve over warm biscuits.

Advertisements