1 cup sugar
3 tbs flour
2 cups milk, plus more if you want thinner gravy
1 tsp vanilla
3 tbs butter
Mix the dry ingredients with a whisk in a pot. Then add the wet ingredients. Stir well and bring to a slight boil on medium heat until you reach the thickness you want. Stir constantly so it doesn’t stick. Add more milk if it gets too thick. Serve over warm biscuits.