Shrimp and Mushroom Pasta

Shrimp and Mushroom Pasta 
2 lbs shrimp, peeled and deveined

3 tsp minced garlic

Olive oil

Dried parsley

Paprika

Black Pepper

10oz sliced mushrooms, fresh

1/4-1/2 diced red bell pepper

2 cups half and half

1 cup shredded Parmesan cheese

1.5 cups shredded mozzarella cheese

16 oz cooked fettuccine noodles

1/2 cup water from the pasta, incase u need to thin the sauce

Green onions for garnish

In a large skillet sautée the shrimp, garlic, parsley, paprika and black pepper in a few tbs olive oil until pink. Remove from pan. Add the mushrooms and bellpepper to the same pan and sautée until tender. Add a little more olive oil if needed. When mushrooms are softened, add the shrimp back to the pan. Then add the 2 cups of half and half and all of the cheese. Stir together. Turn the stove off and cover for a few minutes. It will thicken fast. Add your cooked pasta and toss together. If the sauce is too thick, add a little of the pasta water you saved. Season with salt, pepper and creole seasoning if needed. Top with diced green onions and serve with garlic bread. Add extra parm cheese is wanted. 🙂

 

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