Jalapeño Popper Deviled Eggs

Jalapeño popper deviled eggs

6 boiled eggs, peeled and sliced in half

3 tbs mayo

3 tbs soft cream cheese

3 tbs cheddar cheese

1/4 cup diced jalapeño from a jar

1/4 cup cooked, chopped crispy bacon

Shredded Parmesan cheese

Bread crumbs 

Salt and pepper

Garlic if wanted 
Scoop out the yolks of the eggs into a bowl. Mash with a fork to break up. Add mayo and cream cheese. Mix well. Then fold in cheddar cheese, jalapeño and bacon. Season with salt and pepper to taste. Add some garlic if wanted. Put spoonfuls back into the egg whites. Sprinkle with Parmesan cheese and top with a dash of bread crumbs. Stick in over on broil for a few minutes until cheese melts and bread crumbs turn light brown. Sprinkle tops with dried parsley for color. 🙂 

No-Yeast, No-knead Rolls


Ok, first, don’t laugh. Yes they look funny. Not sure why they came out this way this time. However, it does NOT change the taste. These no yeast rolls are also no knead! It is a quick and simple recipe I made because I was bored with cornbread. However, these rolls do have a cornbread texture almost, but they taste like rolls. Its hard to explain. Give it a try, we LOVE them with soup!

2 cups all purpose flour

1 tsp salt

3 tbs sugar

4 tsp baking powder

1/4 cup soft butter

3 large eggs, separated

1 cup whole milk

Mix the flour, salt, sugar and baking powder well. Cut in the butter with a fork. Until it is completely un-visible. (tiny little dough balls is what you see) In a small bowl, beat the eggs yolks well, then add the cup of milk and beat again. Pour the egg mixture into the flour GENTLY mixing. In another medium bowl, whip/beat the egg whites until they are stiff. Fold them into the batter gently. Put batter evenly in 12 greased muffin holes. (Don’t use muffin papers, they wont work good) Bake at 400* for 15 minutes then check them. If they are not golden on the top, turn the oven down to 375* and cook 5 more minutes. When the tops are brown like my picture, they are done. Remove from pan to cool on a wire rack asap so the bottoms don’t continue to cook and get too crispy.


Marshmallow Buttercream Frosting


A super simple frosting that is simply amazing!

1/2 stick of softened butter

1 7 0z jar of marshmallow creme

1 tsp vanilla

16 oz powdered sugar

2 tbs milk

Mix the butter, creme and vanilla with a mixer until fluffy. Slowly add in the powdered sugar a little at a time. Add a tbs of milk when it gets too thick. Then keep adding sugar until all gone. Add last tbs of milk and beat until smooth and creamy and spreadable!

That is it y’all! It is so yummy, like I can’t even.

This goes great on my brownies!!! —> Brownies!