No-Yeast, No-knead Rolls


Ok, first, don’t laugh. Yes they look funny. Not sure why they came out this way this time. However, it does NOT change the taste. These no yeast rolls are also no knead! It is a quick and simple recipe I made because I was bored with cornbread. However, these rolls do have a cornbread texture almost, but they taste like rolls. Its hard to explain. Give it a try, we LOVE them with soup!

2 cups all purpose flour

1 tsp salt

3 tbs sugar

4 tsp baking powder

1/4 cup soft butter

3 large eggs, separated

1 cup whole milk

Mix the flour, salt, sugar and baking powder well. Cut in the butter with a fork. Until it is completely un-visible. (tiny little dough balls is what you see) In a small bowl, beat the eggs yolks well, then add the cup of milk and beat again. Pour the egg mixture into the flour GENTLY mixing. In another medium bowl, whip/beat the egg whites until they are stiff. Fold them into the batter gently. Put batter evenly in 12 greased muffin holes. (Don’t use muffin papers, they wont work good) Bake at 400* for 15 minutes then check them. If they are not golden on the top, turn the oven down to 375* and cook 5 more minutes. When the tops are brown like my picture, they are done. Remove from pan to cool on a wire rack asap so the bottoms don’t continue to cook and get too crispy.