Jalapeño Popper Deviled Eggs

Jalapeño popper deviled eggs

6 boiled eggs, peeled and sliced in half

3 tbs mayo

3 tbs soft cream cheese

3 tbs cheddar cheese

1/4 cup diced jalapeño from a jar

1/4 cup cooked, chopped crispy bacon

Shredded Parmesan cheese

Bread crumbs 

Salt and pepper

Garlic if wanted 
Scoop out the yolks of the eggs into a bowl. Mash with a fork to break up. Add mayo and cream cheese. Mix well. Then fold in cheddar cheese, jalapeño and bacon. Season with salt and pepper to taste. Add some garlic if wanted. Put spoonfuls back into the egg whites. Sprinkle with Parmesan cheese and top with a dash of bread crumbs. Stick in over on broil for a few minutes until cheese melts and bread crumbs turn light brown. Sprinkle tops with dried parsley for color. 🙂 

2 thoughts on “Jalapeño Popper Deviled Eggs

  1. Pingback: Holiday Menu | Becka-Can-Cook

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s