Jalapeño Popper Deviled Eggs

  
Jalapeño popper deviled eggs

6 boiled eggs, peeled and sliced in half

3 tbs mayo

3 tbs soft cream cheese

3 tbs cheddar cheese

1/4 cup diced jalapeño from a jar

1/4 cup cooked, chopped crispy bacon

Shredded Parmesan cheese

Bread crumbs 

Salt and pepper

Garlic if wanted 
Scoop out the yolks of the eggs into a bowl. Mash with a fork to break up. Add mayo and cream cheese. Mix well. Then fold in cheddar cheese, jalapeño and bacon. Season with salt and pepper to taste. Add some garlic if wanted. Put spoonfuls back into the egg whites. Sprinkle with Parmesan cheese and top with a dash of bread crumbs. Stick in over on broil for a few minutes until cheese melts and bread crumbs turn light brown. Sprinkle tops with dried parsley for color. 🙂 

2 thoughts on “Jalapeño Popper Deviled Eggs

  1. Nancy Bryan

    I can’t wait to try these. They sound so yummy. Just what I need to take to a church party. I am
    drooling already as I head out to the store to buy eggs!!!

    Liked by 1 person

  2. Pingback: Holiday Menu | Becka-Can-Cook

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