Honey Roasted Carrots


Baby carrots, or regular carrots cut in half like seen in picture.

2 tbs olive oil

2 tbs honey

salt and pepper

1 tbs soy sauce

1 tbs dried parsley

Preheat over to 450

Line a baking sheet with foil, trust me on this one

Toss the carrots in the olive oil and half of the honey. Spread flat on the pan lined with foil in a single layer. Sprinkle with salt and pepper. Roast the carrots until they start to blister but still have a slight crunch. When done, toss the carrots in remaining honey, parsley and the soy sauce.

2 thoughts on “Honey Roasted Carrots

  1. Pingback: Holiday Menu | Becka-Can-Cook

  2. Pingback: Our Favorite Pot Roast! | Becka-Can-Cook

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