Baby carrots, or regular carrots cut in half like seen in picture.
2 tbs olive oil
2 tbs honey
salt and pepper
1 tbs soy sauce
1 tbs dried parsley
Preheat over to 450
Line a baking sheet with foil, trust me on this one
Toss the carrots in the olive oil and half of the honey. Spread flat on the pan lined with foil in a single layer. Sprinkle with salt and pepper. Roast the carrots until they start to blister but still have a slight crunch. When done, toss the carrots in remaining honey, parsley and the soy sauce.