Our Favorite Pot Roast!


3 lbs beef roast

1 packet onion soup mix

2 cups chicken broth

pinch of thyme

big pinch of pepper

splash of Worcestershire sauce

Combine all in crock pot. Cook on high for 4-6 hours until meat is falling apart.

Take the roast out, and add 1 packet of brown gravy mix to the left over liquids in the crock pot. Make a cornstarch slurry to make it thicker if you want. (2 tsp cornstarch + 4 tsp cold water mixed)

 Also!!! Those carrots in the pic go FABULOUS with this pot roast. Here is the link: Honey Roasted Carrots

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  1. Pingback: Holiday Menu | Becka-Can-Cook

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