Parmesan Peas


2 tbs unsalted butter

1-2 small shallots

salt and pepper

14 oz bag frozen green peas, thawed

2 tbs fresh squeezed lemon juice

1/4 cup grated parm

Splash of heavy cream if needed

Melt the butter over medium heat. Add the shallots, salt and pepper and cook until shallots are soft. Stir in the peas and cook until soft but still bright green. (Add more salt and pepper if needed here) Add the lemon juice and toss. Remove from heat and sprinkle in the Parmesan, mix and let it melt. Add more pepper here if needed. If you want them to be more moist and creamy, add a splash of heavy cream and simmer another few minutes til warm again.

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