Warm Dijon Potato Salad

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This recipe was for three people but feel free to add more to feed more!

8-10 red potatoes

1/2 cup mayo

3 tbs grated parm cheese

2 tbs dijon mustard

4 tsp apple cider vinegar

1/2 tsp seasoned salt

salt and black pepper to taste

1/4 tsp paprika

1/2 small red onion, thinly sliced/diced

2 green onions, chopped

a few pieces of crispy bacon, chopped

Cut the potatoes into cubes and boil until tender.

Combine mayo, parm, dijon, vinegar and seasoning in a large bowl.

Add potatoes, both onions and bacon then gently toss to combine.

Serve warm.

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One thought on “Warm Dijon Potato Salad

  1. Pingback: Roasted Salmon with a Lemon Garlic Butter Cream Sauce – Becka-Can-Cook

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