Southern Sausage Gravy


So yes I’m from the south, and no I can’t make good homemade biscuits. So I’m not even gonna lie and try to include a recipe for biscuits. But here is my sausage gravy recipe I’ve been working on for a long time. I think I have it right now!

Sausage gravy

3/4 cup flour

5 cups milk

Whole sausage, cooked and drained

Pinch of sage

A lot of salt and pepper

1 tbs oil/bacon grease if needed

All everything except the sausage to a pan and stir constantly until thick and creamy. Make sure you cook low and slow so it doesn’t burn on the bottom. When it’s almost done, add the sausage. 

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