So yes I’m from the south, and no I can’t make good homemade biscuits. So I’m not even gonna lie and try to include a recipe for biscuits. But here is my sausage gravy recipe I’ve been working on for a long time. I think I have it right now!
3/4 cup flour
5 cups milk
Whole sausage, cooked and drained
Pinch of sage
A lot of salt and pepper
1 tbs oil/bacon grease if needed
All everything except the sausage to a pan and stir constantly until thick and creamy. Make sure you cook low and slow so it doesn’t burn on the bottom. When it’s almost done, add the sausage.