2 tbs butter
1 cup onions, diced
1 cup fresh carrots, diced
1/2 cup frozen peas
1 cup sliced mushrooms
3 cups shredded turkey
1/2 thyme
1/2 tsp parsley
1/4 tsp salt
1/4 tsp pepper
1 cup gravy (Made from packet, any kind you like)
1/2 cup heavy cream
4 cups cooked mashed potatoes
Shredded cheese, optional.
Preheat the over to 450. Melt the butter in a large pot. Add onions and carrots and cool until tender. Add in frozen peas and mushrooms and cook for another 2-3 minutes. Then add in turkey, salt, pepper, parsley and thyme and stir well. pour in the gravy and heavy cream and stir well. cook on low for 5 minutes. Transfer into a baking dish and top with mashed potatoes. Bake for 10-15 minutes until the potatoes start to brown a bit and the edges are bubbly. Top with cheese now if wanted and broil for 2 minutes to melt the cheese.