Turkey Shepherds Pie

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2 tbs butter

1 cup onions, diced

1 cup fresh carrots, diced

1/2 cup frozen peas

1 cup sliced mushrooms

3 cups shredded turkey

1/2 thyme

1/2 tsp parsley

1/4 tsp salt

1/4 tsp pepper

1 cup gravy (Made from packet, any kind you like)

1/2 cup heavy cream

4 cups cooked mashed potatoes

Shredded cheese, optional.

Preheat the over to 450. Melt the butter in a large pot. Add onions and carrots and cool until tender. Add in frozen peas and mushrooms and cook for another 2-3 minutes. Then add in turkey, salt, pepper, parsley and thyme and stir well. pour in the gravy and heavy cream and stir well. cook on low for 5 minutes. Transfer into a baking dish and top with mashed potatoes. Bake for 10-15 minutes until the potatoes start to brown a bit and the edges are bubbly. Top with cheese now if wanted and broil for 2 minutes to melt the cheese.

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